Serial work by Ayako Suwa at shoku-è featured from both France and Japan food culture. The title is "sensation of 72 Seasons". The work will be shown from Japan and France under the theme of traditional name of seasonal period. From France, Alexander Gautier who is holding L'Ordre des Arts et des Lettres and chef owner of "La grenouillere " (Michelin star restaurant in 2012) . The first theme is a cherry blooms is starting" so you can look forward to further issues full of tasty information.